– Gourmet dishes;
– Rice salads.
40 min. boiling water
20 min. pressure cooker
Riso Venere is a wholegrain black variety, also known as “Italian black rice”.
Despite the unconventional colour, it is an Italian rice, originally from Vercelli.
The colour, which is totally natural, comes from the anthocyanins which are strong antioxidants. The grain is rounded and it is ideal for many recipes that will gather a creative contrast of colours with supply of nutrients.