Red Rice 500gr

Organoleptic and Commodity Characteristics:
– Aspect: Long grain, narrow, red colour;
– Fragrance: characteristic of the variety, perfumed;
– Flavor: characteristic of the variety, delicate;
– Endosperm: not glutinous type;
– Amylose: low.

Chemical and physical characteristics:
– Average Lenght: 7,9 mm;
– Average width: 2,2 mm
– Humidity: max 14,5%;
– Breaking: max 5%.

Microbiological characteristics:
Parameters -> Levels -> Ceilings
Micro-organisms at 30º ≤100.000 ≤ 1.500.000
Total Califorms ≤ 2000 ≤ 15.000
Bacillus Cereus ≤ 10 ≤ 100
Escherichia Coli Beta ≤ 10 ≤ 10
Conta Staphilococchi coagul. Pos ≤ 10 ≤ 10
Salmonella spp. Assente/25g Assente/25g
Conta Clostridium Perfringes ≤ 100 ≤ 100
Molds Yeast ≤ 10.000 ≤ 1000

Per 100 g of product (approx. calculation):
– Energy 1311/310 KJ/Kcal;
– Fat 2 g;
– of which saturates 0,3 g;
– Carbohydrates 62,8 g;
– of which sugars 0,6 g;
– Fibers 4,8 g;
– Protein 7,7 g;
– Salt 0,005 g.

Allergens: no food allergens.

Additional product information:
– not obtained  by the use of chemical agents but through mechanical and physical processes;
– it contains neither preservatives nor additives;
– it is not genetically modified (REG. CE 1829/2003) and not derived from genetically modified seeds;
– It is not been subjected to radiations and it does not contain contaminated elements;
-This product is suitable for people intolerant to gluten.

Packaging:
– Bags in PA/PE vacuum packed + 100% cotton bag;
– Primary Packaging material is entirely in accordance with the  Community and Italian legislature.

Shelf Life: 24 month with unopened package, store in a cool and dry place.

Transportation and storage:
The product must be transported and stored at room temperature far from heat and humidity.