Red Rice is Ideal for: Risotti, Gourmet dishes, Sides, Rice salads.
Allergens: no food allergens.
Shelf Life: 24 month with unopened package, store in a cool and dry place.
Additional product information:
– not obtained by the use of chemical agents but through mechanical and physical processes;
– it contains neither preservatives nor additives;
– it is not genetically modified (REG. CE 1829/2003) and not derived from genetically modified seeds;
– It is not been subjected to radiations and it does not contain contaminated elements;
-This product is suitable for people intolerant to gluten.
Red rice, or red rice, features a long and narrow wheat grain, red colored, it is classified as brown rice.
This variety is rich in anthocyanins which are antioxidant substances that characterize also the black rice and it releases this natural rusty red colour. Most of the people still do not know the healthy properties of this rice that is also very tasty.
Its delicate aroma makes it easily recognizable, like freshly baked bread.