– Gourmet dishes;
– Rice salads.
40 min. boiling water
20 min. pressure cooker
Ermes rice, or red rice, features a long and narrow wheat grain, red colored, it is classified as brown rice.
This variety is rich in anthocyanins which are antioxidant substances that characterize also the black rice and it releases this natural rusty red colour. Most of the people still do not know the healthy properties of this rice that is also very tasty.
Its delicate aroma makes it easily recognizable, like freshly baked bread.