Carnaroli Rice 2Kg


Ideal for:
– Risotti al dente;
– Gourmet dishes;
– Rice salads.

Shipping is free all over Italy for orders of at least 6kg.
If you order at least 8kg you will receive a free Metal Tin Box.
  • 2 kg

Cooking Time
16 minutes for boiled rice
18 minutes for risotto

The grain is long, with pearled colour and the taste is slightly sweet. The germ is located in the brown extremity of the grain and usually features only in the brown varieties whereas it is always present in our grains.

Thanks to the old technique of stone whitening, the germ remains located in the same place, inside the grain. This methodology allows all our rice varieties to keep the organoleptic properties of the wholegrain one.

This procedure ensures the exclusiveness of a totally genuine product because we avoid the further step that removes the germ and reincorporate it in a second time.

Under the name of Carnaroli, other varieties of the same product category can be traded (for example Carnise, Keope). The criteria of classification respond to the product shape and sizes and not to the substance (this is for industrial market reasons).  Riso Magno 100% Carnaroli ensures high quality. Even if you have always eaten Carnaroli, you will easily tell the difference in the flavor and cooking.

Organoleptic and Commodity Characteristics:
– Aspect: Large and long grain, colour white;
– Pearling: pearly;
– Fragrance: characteristic of the variety, free of extraneous odors;
– Flavour: characteristic of the variety, free of extraneous odors;
– Endosperm: not glutinous type;
– Amylose: high.

Chemical and physical characteristics:
– Average Lenght: 7,25 mm;
– Average width: 3,35 mm
– Humidity: max 14%;
– Breaking: < 2%.

Microbiological characteristics:
Parameters -> Levels
Micro-organisms at 30º < 50.000 ufc/g;
Total Califorms < 2000 ufc/g;
Bacillus Cereus < 10 ufc/g;
Escherichia Coli Beta < 10 ufc/g;
Conta Staphilococchi coagul. Pos < 10 ufc/g;
Salmonella spp. Assente in 25g;
Molds < 10 ufc/g;
Yeast < 10.000 ufc/g.

Per 100 g of product (approx. calculation):

– Energy 1524/359 KJ/Kcal;
– Fat 1 g;
– of which saturates 1 g;
– Carbohydrates 80,0 g;
– of which sugars 0,1 g;
– Fibers 1,6 g;
– Protein 7,0 g;
– Salt 0,02 g.

Allergens: no food allergens.

Additional product information:
– not obtained  by the use of chemical agents but through mechanical and physical processes;
– it contains neither preservatives nor additives;
– it is not genetically modified (REG. CE 1829/2003) and not derived from genetically modified seeds;
– It is not been subjected to radiations and it does not contain contaminated elements;
-This product is suitable for people intolerant to gluten.

– Bags in PA/PE vacuum packed + 100% cotton bag;
– Primary Packaging material is entirely in accordance with the  Community and Italian legislature.

Shelf Life: 24 month with unopened package, store in a cool and dry place.

Transportation and storage:
The product must be transported and stored at room temperature far from heat and humidity.

Weight2 kg

0,5 kg, 1 kg, 100 g, 2 kg

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