Brown Carnaroli Rice 2Kg

12,50€ iva inclusa

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The Brown Carnaroli Rice is Ideal for: Risotti al dente, Sides, Rice salads.
Allergens: no food allergens.
Shelf Life: 24 month with unopened package, store in a cool and dry place.
Additional product information:
– not obtained  by the use of chemical agents but through mechanical and physical processes;
– it contains neither preservatives nor additives;
– it is not genetically modified (REG. CE 1829/2003) and not derived from genetically modified seeds;
– It is not been subjected to radiations and it does not contain contaminated elements;
-This product is suitable for people intolerant to gluten.

The grain’s colour is hazelnut brown because is still coated with chaff and flour which bring the real added value to our rice.
Brown rice is the ideal meal for children because of its nutritional properties that  promote growth. It is also indicated for sportsmen and those on supervised diets thanks to high the digestibility and richness of vegetable fiber that help decrease the appetite. This is the reason why expert nutritionists are more and more giving value to this rice to set healthy and proper eating habits.

 

Description

Cooking Time
40 min. boiled
20 min. pressure cooker

Thanks to the limited processing of this variety, Carnaroli brown maintains all the nutritional properties that otherwise would go lost at the end of the complete procedure.
In order to transform our rough grains that are still covered with skin (woody and hard coating) only one further step is needed: the milling. This is a unique passage to let our 100% Carnaroli brown grow.

Characteristics

Organoleptic and Commodity Characteristics:
– Aspect: Large and long grain, colour white;
– Pearling: pearly;
– Fragrance: characteristic of the variety, free of extraneous odors;
– Flavour: characteristic of the variety, free of extraneous odors;
– Endosperm: not glutinous type;
– Amylose: high.

Chemical and physical characteristics:
– Average Lenght: 7,25 mm;
– Average width: 3,35 mm
– Humidity: max 14%;
– Breaking: < 2%.

Microbiological characteristics:
Parameters -> Levels
Micro-organisms at 30º < 50.000 ufc/g;
Total Califorms < 2000 ufc/g;
Bacillus Cereus < 10 ufc/g;
Escherichia Coli Beta < 10 ufc/g;
Conta Staphilococchi coagul. Pos < 10 ufc/g;
Salmonella spp. Assente in 25g;
Molds < 10 ufc/g;
Yeast < 10.000 ufc/g.

Nutrition Informartion

Per 100 g of product (approx. calculation):
– Energy 1524/359 KJ/Kcal;
– Fat 1 g;
– of which saturates 1 g;
– Carbohydrates 80,0 g;
– of which sugars 0,1 g;
– Fibers 1,6 g;
– Protein 7,0 g;
– Salt 0,02 g.

Allergens: no food allergens.

Additional product information:
– not obtained  by the use of chemical agents but through mechanical and physical processes;
– it contains neither preservatives nor additives;
– it is not genetically modified (REG. CE 1829/2003) and not derived from genetically modified seeds;
– It is not been subjected to radiations and it does not contain contaminated elements;
-This product is suitable for people intolerant to gluten.

Packaging and Transportation

Packaging:

– Bags in PA/PE vacuum packed + 100% cotton bag;
– Primary Packaging material is entirely in accordance with the  Community and Italian legislature.

Shelf Life: 24 month with unopened package, store in a cool and dry place.

Transportation and storage:
The product must be transported and stored at room temperature far from heat and humidity.

Weight 2 kg
Package

0,5 kg, 1 kg, 100 g, 2 kg
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