Baldo Rice is Ideal for: Risotti al dente, Soups, Arancini, Rice salads.
Allergens: no food allergens.
Shelf Life: 24 month with unopened package, store in a cool and dry place.
Additional product information:
– not obtained by the use of chemical agents but through mechanical and physical processes;
– it contains neither preservatives nor additives;
– it is not genetically modified (REG. CE 1829/2003) and not derived from genetically modified seeds;
– It is not been subjected to radiations and it does not contain contaminated elements;
-This product is suitable for people intolerant to gluten.
The grain appears long and translucent white due to a minor quantity of amid inside the grain.
Baldo rice is probably uncommon to the laymen but it is amongst the best rice in Italy and for sure it does not fear the comparison with the more popular varieties.
The old technique of stone whitening allows to keep the nutritional and organoleptic properties of the grain.