Baldo Rice 1Kg

7,20€ iva inclusa

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Baldo Rice is Ideal for: Risotti al dente, Soups, Arancini, Rice salads.
Allergens: no food allergens.
Shelf Life: 24 month with unopened package, store in a cool and dry place.
Additional product information:
– not obtained  by the use of chemical agents but through mechanical and physical processes;
– it contains neither preservatives nor additives;
– it is not genetically modified (REG. CE 1829/2003) and not derived from genetically modified seeds;
– It is not been subjected to radiations and it does not contain contaminated elements;
-This product is suitable for people intolerant to gluten.

The grain appears long and translucent white due to a minor quantity of amid inside the grain.
Baldo rice is probably uncommon to the laymen but it is amongst the best rice in Italy and for sure it does not fear the comparison with the more popular varieties.
The old technique of stone whitening allows to keep the nutritional and organoleptic properties of the grain.

 

Description

Cooking Time
14/16 min.

Even for Baldo there are other varieties belonging to the same product category (for example the Galileo.)
The criteria of classification respond to the good’s form not the substance (reasons of industrial market).
With Riso Magno 100% Baldo the quality is assured and you will easily tell the difference in the flavor and in the cooking.

Characteristics

Organoleptic and Commodity Characteristics:
– Aspect: Long grain and semi-roundedshape, white colour;
– Pearling: pearly;
– Fragrance: characteristic of the variety, free of extraneous odors;
– Flavor: characteristic of the variety, free of extraneous odors;
– Endosperm: not glutinous type;
– Amylose: low.

Chemical and physical characteristics:
– Average Lenght: 7,1 mm;
– Average width: 3,2 mm
– Humidity: max 14%;
– Breaking: < 2%.

Microbiological characteristics:
Parameters -> Levels
Micro-organisms at 30º < 100.000 ufc/g;
Total Califorms < 2000 ufc/g;
Bacillus Cereus < 10 ufc/g;
Escherichia Coli Beta < 10 ufc/g;
Conta Staphilococchi coagul. Pos < 10 ufc/g;
Salmonella spp. Assente in 25g;
Molds < 10 ufc/g;
Yeast < 10.000 ufc/g.

Nutrition Informartion

Per 100 g of product (approx. calculation):
– Energy 1490/351 KJ/Kcal;
– Fat 1,3 g;
– of which saturates 0,4 g;
– Carbohydrates 77,0 g;
– of which sugars 0,3 g;
– Fibers 1,4 g;
– Protein 6,9 g;
– Salt 0,02 g.

Allergens: no food allergens.

Additional product information:
– not obtained  by the use of chemical agents but through mechanical and physical processes;
– it contains neither preservatives nor additives;
– it is not genetically modified (REG. CE 1829/2003) and not derived from genetically modified seeds;
– It is not been subjected to radiations and it does not contain contaminated elements;
-This product is suitable for people intolerant to gluten.

Packaging and Transportation

Packaging:
– Bags in PA/PE vacuum packed + 100% cotton bag;
– Primary Packaging material is entirely in accordance with the  Community and Italian legislature.

Shelf Life: 24 month with unopened package, store in a cool and dry place.

Transportation and storage:
The product must be transported and stored at room temperature far from heat and humidity.

Weight 1 kg
Package

0,5 kg, 1 kg, 100 g, 2 kg
SKU: 8056147620108 Tags: ,
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